I was inspired by a pinterest recipe. Use leftover pulled roast beef and slice a tube of prepared polenta.
In a crockpot layer:
Fire roasted tomatoes (I used Hunts)
Polenta slices
Leftover shredded roast beef
Black beans (rinsed and drained)
Sprinkle with Taco Seasoning
Slices of Colby Jack Cheese
Put a second layer on top. Cook on high 4 hours. Turn off and let sit for 15 minutes.
It was delicious and so easy. The polenta was so creamy. The original recipe was called a tamale casserole. This really did not taste like a tamale but it was so good.
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