Whitefish Pizza Step-by-step

This is my go to recipe. I've taken it pre-baked to a dinner and even baked as an appetizer to a party.

6 points for two of these delicious pizzas.

You can prepare all of this at once or break it up during the week. I've sauted the vegetables two days before and refrigerated, made the dough the night before and wrapped the divided 1.6 oz balls in waxed paper and refrigerated. I wouldn't suggest mixing the Alfredo base before because it could get hard on top and you want every bit to use.

Spray Parchment paper with pam

Divide dough into 1.6 oz balls (can refrigerate overnight at this point)

Spray wax paper, put ball of dough and fold over wax paper. Roll out thin.

Place on sprayed parchment covered baking sheet. Bake until just a little brown. About 8 minutes.

Spread Alfredo base and top with sauted vegetables.

Add 1/2 TBS bacon bits and flaked whitefish

Top with cheese and yogurt mixture.

At this point I cover with foil, refrigerate (one sheet on top of the other is fine) then I take to our friends' home and bake there.

Bake 400° until cheese is melted.

Fun at Nana and Papa's

Ayva & Javier making things with Scrapbox finds

The best grapes ever! So sweet.

Mary Helene D'Agostino Garbarino posted a link to making insects out of food. Javier and Ayva had so much fun making them for dinner.

Click the link below:

No cheese pizza for Romeo and Tino, however only Tino ate

The rest of us had pepperoni and cheese

Pizza and Bagels

Our favorite pizza ( I ate half of one before I remembered to take a picture!) is Smoked Whitefish. This recipe makes 12 small 5" across - serves 6

Same crust:
1 1/3 cups self rising flour
1 1/3 cups Fage FF Greek yogurt

Preheat oven to 400°

Mix in bowl with rubber spatula. Knead in bowl.

Divide into 12 pieces. Spray parchment paper covered cookie sheet and spread each section of dough into a circle. 4 to a pan. Need 3 pans.

Prebake crust for 10 minutes - let cool

Mix: 6 wedges Laughing Cow cheese with 3/4 cup Fage FF Greek yogurt, 2 TBS Walden Farm's Ranch dressing and sprinkle of Italuan seasoning. Spread on cooled pizza crusts.

Top with Flaked Smoked Whitefish.

Saute onions and peppers. Season with Trader Joe's seasoning.

Mix 1 cup FF Mozzarella and 3/4 cup reduced fat sharp cheddar. Top each pizza.

Grate 1 ounce of Parmesan and grate some more until it maxes the scale without going up in weight. Top the pizza.

At this point if taking somewhere put non stick foil on each sheet. Can stack them.

Preheat oven to 400° uncover and bake a sheet on each rack. About 20 minutes.









The things I missed most were pizza and bagels. Well... no more.  We've had pizza for lunch the last two days and bagels 2 times last week.  We both love them.

Same dough - easy peasy

Pizza

1/4 cup Self Rising Flour

1/4 cup FF Greek Yogurt

Mix and then knead for a couple minutes

Preheat oven 400°

Divide into 2 and flatten on parchment paper covered cookie sheet.

We topped with

Al Fresco chicken uncured bacon 

Green peppers

FF mozzarella 

Spray with Pam Olive Oil

Bake 20 minutes

1 of these pizzas is 3 pts

Bagel

1/4 cup Self Rising Flour

1/4 cup FF Greek Yogurt

Preheat oven to 450°

Mix and knead for a couple minutes

Divide into 2 pieces

Roll into balls and stick your thumb through for the bagel hole

Brush with egg

Sprinkle with cinnamon sugar or Everything but the bagel seasoning from Trader Joe's or sesame seeds or poppy seeds

Put on parchment paper covered cookie sheet

Cover and let rise for 15 minutes

Bake for 25 minutes

One of these bagels (no seasoning) is 2 pts

I just prepped 2 Ingredient Dough - rolled out and put waxed paper between each crust and froze. It worked - however - either thaw the dough before making grilled bread or make sure the griddle is very hot. When using for Pizza I prebake the dough for a few minutes so it can be frozen when you do that. I weigh each piece before rolling them out. Each one weighs 1.6 oz which is 1 point.

It was perfect to dip into two easy over eggs.