Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Saturday, June 30, 2018

Shrimp Boil with Crack Sauce!

Shrimp boil season is here! It is one of our favorites.  So easy and so good.

6 Smart Points with Shrimp, corn, onion, 3 pieces of sausage (1 link), 1/2 cup potatoes and 1/4 cup crack sauce on the side.

Put large soup kettle filled 3/4 full with water on to boil.



     Add lots of Old Bay Seafood Seasoning
     Add lots of Trader Joe's Chili Lime Seasoning
     Squeeze 1 lemon and add all of lemon to pot
*   Add lots Cracked Pepper
     Add potatoes cook 10 minutes
** Add onion (cut in chunks)
     Add corn (cut in half) cook 10 minutes
     Add sausages cook 5 minutes (cut in thirds)
     Add shrimp cook 1 minute

Made into foil packets for grilling - 7 packets
2 bags 16-20 raw shrimp (5 shrimp each)
6 corn roasted broke into 2 or 3 pieces
2 pts potatoes cut in half roasted
2 onions quartered roasted
2 pkgs sausage cut in thirds

*   The Chili Lime is very salty so I don't add salt.
** You may want to add more seasoning when you add the corn and onion.


Drain

Serve with crack Sauce
1 cup Fage FF Greek yogurt
1/4 cup Walden Farms Honey Mustard
1/8 cup Walden Farms Ranch
1/4 cup Ketchup
1/2 tsp Pepper
2 TBS Worcester Sauce
1 tsp Sriracha Sauce




Thursday, May 10, 2018

Meat Pie Makeover

Meat Pie Makeover - yum. My husband's family has a delicious French Canadian Meat Pie traditional recipe. They all love it. Potatoes, ground beef, beef fat.... Not Weight Watcher friendly. So I decided to give it a try for our dinner tonight. It was so delicious. It's not the original but we both liked it.

4 servings - 4 Freestyle points each 

I started with the 2-ingredient dough. Lessened the yogurt and added an egg. It was very sticky but workable. Add a little more flour on your hands as you make the ropes.

I always have ground turkey cooked and frozen in sandwich bags. I used one of those and added onions, celery and shredded zucchini. The spices are Mrs. Dash, salt, pepper, garlic, sage, celery seeds. Cook in pan until onions are translucent.

I added 2 Laughing Cow cheese wedges to add creaminess missing from not using fat.

I cooked the filling. Put it in a small casserole and put most of the crust on top. I used my fingers to pat it all over the filling. Then I made ropes out of leftover dough and put it around the pie to form the edge of the crust.

Bake 350 for 40 minutes.

1/2 cup self rising flour
1/3 cup Fage FF Greek yogurt
1 egg

Mix together. Knead in bowl. Will be sticky.

Cover 2 cups baby potatoes with water and microwave until tender. 

8 ounces cooked 99% FF ground turkey
1/4 cup onion, chopped
1/4 cup celery, chopped
1 cup shredded zucchini, drained
2 wedges Laughing Cow cheese
The potatoes that you microwaved.

Seasoning: Salt, Pepper, Mrs. Dash, sage, garlic, celery seeds.

Bake 40 minutes at 350





Friday, August 25, 2017

Pa Shaltry's Potato Soup goes on a Diet

Yum... Lots of veggies brings the points down. Used less ham than usual and the butter was 1/4 of what I used to use. But I used whole milk for the soup to be creamy.

It was delicious. I could taste the butter and the consistency was great. 7 Smart Points for 1 1/2 cups. This makes 12 servings.



Pa Shaltry's Potato Soup goes on a Diet

8 medium potatoes
1 large onion diced
1 stalk of celery about 8 ribs diced
1 small bag of small carrots cut
4 medium zucchini spiralized or diced
8 oz cubed ham
2 cups whole milk
2 cups low sodium chicken broth
4 TBS butter

Peel, boil, drain and mash potatoes.
While potatoes cook other vegetables in a Pam sprayed frying pan.
Season as you go - each portion should be liberally seasoned. Use as much of the spices you like.  I used:
Salt
Pepper
Mrs. Dash
Dill
Everything but the Bagel
Garlic
Red pepper flakes
Parsley
Italian blend

When potatoes are done put in large soup pan or roaster and mash with butter and milk. Add cooked vegetables and ham. Stir in enough broth to make it the right consistency. Simmer for 1/2 hour. Cool.

Put in the refrigerator overnight to thicken.