Turkey Meatloaf

This is yummy turkey meatloaf. We've had it often and served it to company.

Lasagna

Lasagna - 4 Freestyle Points

10 inch pie plate - each serving 1/4 of pie plate

This was very filling and delicious

Meat Pie Makeover

Meat Pie Makeover - yum. My husband's family has a delicious French Canadian Meat Pie traditional recipe. They all love it. Potatoes, ground beef, beef fat.... Not Weight Watcher friendly. So I decided to give it a try for our dinner tonight. It was so delicious. It's not the original but we both liked it.

4 servings - 4 Freestyle points each 

I started with the 2-ingredient dough. Lessened the yogurt and added an egg. It was very sticky but workable. Add a little more flour on your hands as you make the ropes.

I always have ground turkey cooked and frozen in sandwich bags. I used one of those and added onions, celery and shredded zucchini. The spices are Mrs. Dash, salt, pepper, garlic, sage, celery seeds. Cook in pan until onions are translucent.

I added 2 Laughing Cow cheese wedges to add creaminess missing from not using fat.

I cooked the filling. Put it in a small casserole and put most of the crust on top. I used my fingers to pat it all over the filling. Then I made ropes out of leftover dough and put it around the pie to form the edge of the crust.

Bake 350 for 40 minutes.

1/2 cup self rising flour

1/3 cup Fage FF Greek yogurt

1 egg

Mix together. Knead in bowl. Will be sticky.

Cover 2 cups baby potatoes with water and microwave until tender. 

8 ounces cooked 99% FF ground turkey

1/4 cup onion, chopped

1/4 cup celery, chopped

1 cup shredded zucchini, drained

2 wedges Laughing Cow cheese

The potatoes that you microwaved.

Seasoning: Salt, Pepper, Mrs. Dash, sage, garlic, celery seeds.

Bake 40 minutes at 350

Enchilada Casserole

Oh yum! Big hit last night with company.

Enchilada Casserole

6 xtreme ole tortillas 

1 1/4 cup Trader Joe's Cheddar, Monterey Jack and Mozzarella blend light shredded

3/4 cup FF mozzarella 

1 can Enchilada sauce

1 lb lean ground turkey

1/2 cup green pepper

1/2 cup yellow pepper

1/2 cup onion

1 can pinto beans

Add vegetables to pan and saute. Add pinto beans and mash all together. Add 1/4 cup cheddar cheese.

In a seperate pan cook turkey with salt, pepper, cumin, garlic, ancho chili, paprika, Mrs. Dash, fennel. Mash as cook.

Put a few TBS sauce in a Pam sprayed casserole dish. Layer:

2 tortillas

Sauce

Bean mixture

Turkey

1/4 cup cheddar blend cheese

1/4 cup mozzarella

Repeat.

End with 2 tortillas pour remainder of sauce and last of the cheese. Cover with foil.

Refrigerate 

Bake 350° for 1 hour. Take out of oven and uncover. Let rest for 10 minutes. Serves 4 generous servings 6 Freestyle SP each.

Carba Nada Pasta and Zoodle Bake

This was delicious.

2 packages Lean Ground Turkey

Fennel seed 

Oregano

Garlic

Cumin

Paprika

Mrs. Dash

Salt

Pepper

Mix together refrigerate overnight

Cook turkey sausage and crumble while cooking. 

Add 1 box tomato sauce 

1 can chopped tomatoes
2 wedges Laughing Cow Cheese

Half a package Carba Nada noodles boiled 1 minute 

5 zucchinis zoodled baked

1 TBS parmesan mixed together

Mix together

1/2 cup ricotta 

1 cup cottage cheese

1/4 cup FF mozzarella 

1 egg

Cinnamon

Parsley

Layer 

Sauce on bottom (leave out turkey)

Pasta/Zoodle

Cheese mixture

Turkey sauce

1/4 cup mozzarella 

Cheese

Pasta/Zoodle

Turkey sauce

3/4 cup FF mozzarella 

2 TBS Parmesan

Refrigerate overnight

350° 1 hour covered 10 minutes uncovered then take out and let sit 10 minutes

This serves 8 generous servings 4 Freestyle points each

Stuffed Squash

Great make ahead meal. I cut acorn squash in half. Sprinkled with salt, pepper and sage. Placed face down on parchment paper covered cookie sheet. Baked 400 til done. Mine took 40 minutes.

While cooking. Take Turkey sausage out of casing. Add salt, pepper and Mrs. Dash. Brown. Blot grease with paper towel. Add 1 large onion diced, one apple diced. Add 3 wedges Jalapeno Laughing Cow Cheese. Stir to melt. Divide evenly into four containers. Refrigerate.

Take squash out, cool, place in refrigerator.

When ready to cook for dinner empty a container of sausage into each squash half. Bake 350 until warmed through.

This was delicious. Served with couscous made with wine, zucchini, 1 cup navy beans. Garlic,Italian Herbs, Parsley, salt, pepper, Mrs. Dash, rosemary.