Here are Mudhustler brownie recipe and my version. Only differences are I use real brown sugar, add zucchini and make in silicone cupcake pans.
Mix together:
1/2 cup flour
1 1/2 scoops Quest vanilla
1 TBS Baking Powder
1/4 cup Hershey's special dark cocoa
3 TBS brown sugar
1 TBS Espresso Powder
Add:
2 eggs
1 TBS vanilla
15 oz pumpkin
1-2 cups shredded zucchini,
(Water squeezed out)
Scoop into Pam sprayed cupcake pans -recipe makes 12.
Bake 350° for 25 minutes. Turn off oven and leave in oven with door closed. Store in refrigerator.
Serve with FF Reddi Whip and raspberries.
1 for 1 pts or 2 for 3 pts
