Cheesecake

This is really good cheesecake.

Preheat oven to 350°
Spray pie dish with Pam

3 cups FF Greek Yogurt  (I use Fage because it is so thick and creamy)
3 eggs
1 TBS Vanilla
1 TBS Truvia or other sweetener
1  small pkg  (3.4 oz) Jello Pudding Cheesecake flavor
Optional 1/4 cup PB2

Note: For chocolate cheesecake change PB2 to chocolate PB2, 1/2 chocolate pudding and 1/2 cheesecake pudding mix, and add 1/4 c Hershey cocoa.

Mix all Ingredients. Pour into pie dish. Smooth out the top to be even. Bake 30 minutes. Turn off oven and let cool in unopened oven. Cover with plastic or press and seal and refrigerate several hours or overnight. We like it with fresh blueberries.

• 6-12 servings - 1 Freestyle SP

Added Cranberry Smash - still 0 Freestyle Smartpoints

In a saucepan combine:
1 bag fresh cranberries
1/2 cup water
1 small box orange sugar free Jello

Bring to boil, turn down heat and simmer 7 minutes. Cool.

Drain and rinse 15 oz crushed pineapple. Add to cooled cranberry sauce.

Fill small glass 3/4 full of cooled cheesecake, top with Cranberry Smash. Mix loosely. Top with fat free Reddi Whip.

Cream Cheese Parfait

A Small Delicious Cheesecake Parfait - 3 pts

This recipe makes 12 small parfaits. They are delicious and our non Weight Watcher company loved them too. Just the right size to satisfy the craving for something sweet.

8 oz Fat Free Cream Cheese
1 cup Fat Free Whipped Topping
1/4 cup Powdered Sugar
1 single serving container FF Greek Yogurt

Blueberries, Raspberries, and Blackberries

36 Trader Joe's Crispy Crunchy Chocolate Chip Cookies (These are tiny.)

With hand mixer blend cream cheese, yogurt, powdered sugar and whipped topping.

Crush 3 cookies into the bottom of each parfait glass. Put a dollop of cream mixture on top. Add a layer of fruit. Top with another small dollop of cream mixture.