Showing posts with label Fage. Show all posts
Showing posts with label Fage. Show all posts

Monday, August 27, 2018

Pizza and Bagels



Our favorite pizza ( I ate half of one before I remembered to take a picture!) is Smoked Whitefish. This recipe makes 12 small 5" across - serves 6

Same crust:
1 1/3 cups self rising flour
1 1/3 cups Fage FF Greek yogurt

Preheat oven to 400°

Mix in bowl with rubber spatula. Knead in bowl.

Divide into 12 pieces. Spray parchment paper covered cookie sheet and spread each section of dough into a circle. 4 to a pan. Need 3 pans.

Prebake crust for 10 minutes - let cool

Mix: 6 wedges Laughing Cow cheese with 3/4 cup Fage FF Greek yogurt, 2 TBS Walden Farm's Ranch dressing and sprinkle of Italuan seasoning. Spread on cooled pizza crusts.

Top with Flaked Smoked Whitefish.

Saute onions and peppers. Season with Trader Joe's seasoning.

Mix 1 cup FF Mozzarella and 3/4 cup reduced fat sharp cheddar. Top each pizza.

Grate 1 ounce of Parmesan and grate some more until it maxes the scale without going up in weight. Top the pizza.

At this point if taking somewhere put non stick foil on each sheet. Can stack them.

Preheat oven to 400° uncover and bake a sheet on each rack. About 20 minutes.









The things I missed most were pizza and bagels. Well... no more.  We've had pizza for lunch the last two days and bagels 2 times last week.  We both love them.

Same dough - easy peasy



Pizza
1/4 cup Self Rising Flour
1/4 cup FF Greek Yogurt

Mix and then knead for a couple minutes

Preheat oven 400°
Divide into 2 and flatten on parchment paper covered cookie sheet.
We topped with
Al Fresco chicken uncured bacon 
Green peppers
FF mozzarella 
Spray with Pam Olive Oil
Bake 20 minutes

1 of these pizzas is 3 pts


Bagel
1/4 cup Self Rising Flour
1/4 cup FF Greek Yogurt

Preheat oven to 450°

Mix and knead for a couple minutes
Divide into 2 pieces
Roll into balls and stick your thumb through for the bagel hole
Brush with egg
Sprinkle with cinnamon sugar or Everything but the bagel seasoning from Trader Joe's or sesame seeds or poppy seeds
Put on parchment paper covered cookie sheet
Cover and let rise for 15 minutes
Bake for 25 minutes

One of these bagels (no seasoning) is 2 pts


I just prepped 2 Ingredient Dough - rolled out and put waxed paper between each crust and froze. It worked - however - either thaw the dough before making grilled bread or make sure the griddle is very hot. When using for Pizza I prebake the dough for a few minutes so it can be frozen when you do that. I weigh each piece before rolling them out. Each one weighs 1.6 oz which is 1 point.




It was perfect to dip into two easy over eggs.


Monday, July 30, 2018

Smoked Whitefish Dip

We bought smoked whitefish at the Saginaw Farmer's Market. I made a dip that turned out delicious. Pat ate the Triscuits as well as veggies with the dip. I just ate the veggies with the dip.


Thursday, May 31, 2018

Blueberry Compote

This is so yummy on the cheesecake. It makes 11 servings at 0 pts. It also would be great mixed into Fat Free Greek yogurt or on pancakes I put it into little cups and put half into a Rubbermaid container in the freezer.




Update:
Tried raspberry too and made another blueberry - so delicious. Used frozen raspberries and a pint of fresh at the end. Also skimmed the foam off the top before adding cornstarch.



Tuesday, May 1, 2018

Cheesecake

This is really good cheesecake.



Preheat oven to 350°
Spray pie dish with Pam

3 cups FF Greek Yogurt  (I use Fage because it is so thick and creamy)
3 eggs
1 TBS Vanilla
1 TBS Truvia or other sweetener
1  small pkg  (3.4 oz) Jello Pudding Cheesecake flavor
Optional 1/4 cup PB2

Note: For chocolate cheesecake change PB2 to chocolate PB2, 1/2 chocolate pudding and 1/2 cheesecake pudding mix, and add 1/4 c Hershey cocoa.

Mix all Ingredients. Pour into pie dish. Smooth out the top to be even. Bake 30 minutes. Turn off oven and let cool in unopened oven. Cover with plastic or press and seal and refrigerate several hours or overnight. We like it with fresh blueberries.


  • 6-12 servings - 1 Freestyle SP





Added Cranberry Smash - still 0 Freestyle Smartpoints

In a saucepan combine:
1 bag fresh cranberries
1/2 cup water
1 small box orange sugar free Jello

Bring to boil, turn down heat and simmer 7 minutes. Cool.

Drain and rinse 15 oz crushed pineapple. Add to cooled cranberry sauce.

Fill small glass 3/4 full of cooled cheesecake, top with Cranberry Smash. Mix loosely. Top with fat free Reddi Whip.

Tuesday, January 16, 2018

Chicken Stroganoff



Always looking for ways to used cooked chicken. Came up with a Chicken Stroganoff recipe for 6 Freestyle points per serving.

This recipe serves 2.

3/4 cup Fat Free Gravy
1 cup Fat Free Greek Yogurt
1/4 cup White Wine
3/4 cup Fat Free Cheddar Cheese
Mrs. Dash, Salt, Pepper, Minced Garlic, Minced Italian Herbs
Heat on low

Cook 3 cups Carba Nada Noodles in salted water, drain

Add to sauce
8 oz cooked chicken cubed or shredded
Cooked noodles

Serve over
Zucchini sauted with Chili Lime Seasoning


Wednesday, January 10, 2018

Cream Cheese Parfait




A Small Delicious Cheesecake Parfait - 3 pts

This recipe makes 12 small parfaits. They are delicious and our non Weight Watcher company loved them too. Just the right size to satisfy the craving for something sweet.

8 oz Fat Free Cream Cheese
1 cup Fat Free Whipped Topping
1/4 cup Powdered Sugar
1 single serving container FF Greek Yogurt

Blueberries, Raspberries, and Blackberries

36 Trader Joe's Crispy Crunchy Chocolate Chip Cookies (These are tiny.)

With hand mixer blend cream cheese, yogurt, powdered sugar and whipped topping.

Crush 3 cookies into the bottom of each parfait glass. Put a dollop of cream mixture on top. Add a layer of fruit. Top with another small dollop of cream mixture.




Tuesday, July 18, 2017

Shrimp Alfredo

My fixes worked - this was not only delicious, it looked good too.



I had a manual spiralizer, but I didn't use it very often because it was difficult to use. Yesterday we went to Bed, Bath and Beyond to buy another one that looked easier to use. But when Pat saw the attachment for the Kitchenaid he talked me into spending $100.

It was such a good buy!
Easy to use.

Last night I tried to make Shrimp Alfredo. It was delicious, but it curdled right after I took this picture. So I went to the Internet hoping to find a fix.


So... here is my hopeful fix. Bill, Amy, Jim and Jan are going to be my victims.

Shrimp Alfredo
Serves 6 generous portions
3 Freestyle points
6 Smart points

2# Shrimp
12 small zucchini
1/2 cup diced onion
1/2 cup diced celery

3/4 cup grated parmesan
3/4 cup mozzarella
2 containers Greek Yogurt - 1/2 hr out of frig
3 wedges pepper jack Laughing Cow cheese
Juice of 1 lemon
Lemon zest
1 TBS cornstarch
Mrs. Dash, red pepper flakes, salt, pepper, garlic and parsley.

Sauce
Mix in serving bowl
Yogurt
Parmesan
Mozzarella
Laughing Cow cheese


Saute shrimp with seasoning. Remove from pan. Combine zest and lemon juice pour over cooked shrimp.

Sprinkle cornstarch over zoodles. Saute with seasoning. Remove from heat add to sauce and combine.

Top with shrimp and combine.









Monday, July 3, 2017

2 Smart Points Potato Salad

When I saw homemade potato salad was 6 points for a half a cup I almost cried. I love potato salad! I started writing out a recipe and knew I could improve it. I knew I would use my new favorite dressing - 0 points. But... it is quite sweet. I needed something to cut through it.  I thought about vinegar or lemon but didn't want those tastes.


Greek Yogurt!

I figured the more free vegetables I put in the salad the more I could eat.

5 Potatoes
3 hard boiled eggs
1 cup celery
1/2 cup onion
1 1/2 cups cucumber 
1/2 cup green pepper

Cut up everything.
Salt, Pepper, Mrs. Dash, Dill over all.

Mix 1 container Greek yogurt and 1/2 cup dressing. Sprinkle in dill. Mix into salad.

It made 8 cups. 2 Freestyle Smart Pts. Per cup. Yum!
Pat loved it too!