Oh yum! Big hit last night with company.
Enchilada Casserole
6 xtreme ole tortillas
1 1/4 cup Trader Joe's Cheddar, Monterey Jack and Mozzarella blend light shredded
3/4 cup FF mozzarella
1 can Enchilada sauce
1 lb lean ground turkey
1/2 cup green pepper
1/2 cup yellow pepper
1/2 cup onion
1 can pinto beans
Add vegetables to pan and saute. Add pinto beans and mash all together. Add 1/4 cup cheddar cheese.
In a seperate pan cook turkey with salt, pepper, cumin, garlic, ancho chili, paprika, Mrs. Dash, fennel. Mash as cook.
Put a few TBS sauce in a Pam sprayed casserole dish. Layer:
2 tortillas
Sauce
Bean mixture
Turkey
1/4 cup cheddar blend cheese
1/4 cup mozzarella
Repeat.
End with 2 tortillas pour remainder of sauce and last of the cheese. Cover with foil.
Refrigerate
Bake 350° for 1 hour. Take out of oven and uncover. Let rest for 10 minutes. Serves 4 generous servings 6 Freestyle SP each.
