6 points for two of these delicious pizzas.
You can prepare all of this at once or break it up during the week. I've sauted the vegetables two days before and refrigerated, made the dough the night before and wrapped the divided 1.6 oz balls in waxed paper and refrigerated. I wouldn't suggest mixing the Alfredo base before because it could get hard on top and you want every bit to use.
Spray Parchment paper with pam
Divide dough into 1.6 oz balls (can refrigerate overnight at this point)
Spray wax paper, put ball of dough and fold over wax paper. Roll out thin.
Place on sprayed parchment covered baking sheet. Bake until just a little brown. About 8 minutes.
Spread Alfredo base and top with sauted vegetables.
Add 1/2 TBS bacon bits and flaked whitefish
Top with cheese and yogurt mixture.
At this point I cover with foil, refrigerate (one sheet on top of the other is fine) then I take to our friends' home and bake there.
Bake 400° until cheese is melted.
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