Squash and Vegetable Soup

Leftovers! I had roasted squash, cooked chicken, frozen corn and a bag of frozen mixed vegetables. There are at least 4 servings in the soup kettle, but it depends on how many leftover vegetables and chicken broth you add.

This is delicious!

In a soup kettle
Smash leftover cooked squash
Add can of  Campbell's Healthy Request condensed cream of chicken soup
Can of drained pinto beans
Add a bag of frozen vegetables
Dice cooked chicken, add
Add Chicken broth
Add lots of baby spinach

Add salt, pepper, Mrs. Dash, curry

The only points - 5 from the can of soup. So divide that by the amount of servings you end up with.