Salmon Omelette

Leftover Deliciousness

Serves 2

1 Freestyle Point Each Serving

Egg Mixture

4 Eggs

1 TBS Fage FF Greek Yogurt

Salt, Pepper, Dill

Cheese Mixture

2 Laughing Cow Cheese Wedges

1 TBS Fage FF Greek Yogurt

1/2 Cup Leftover Cooked Salmon 

In a bowl combine egg mixture. Whisk or use fork to mix well 

Combine cheese mixture and microwave for 10 seconds. Mix well.

Turn flame on medium on a nonstick pan. Spray lightly with Pam olive oil. Mix eggs again and pour into hot pan. Turn down flame to low. As the edges begin to cook, push the egg from the side a little towards the middle and tilt the pan so uncooked egg fills the empty space. Do this all over the pan until all the egg mixture is used.

Add little piles of cheese mixture on half the omelette. Layer flaked Salmon on top. Shake the pan to make sure the bottom is loose in the pan.

Gently begin to pour the omelette onto a plate and fold the last half over the bottom half.

Cut in two. Delicious for breakfast, lunch or dinner.