Tuesday, September 3, 2019

BBQ Pulled Chicken

Mmmm...  Mmmm...  Mmmm


I love taking a zero point condiment and making it into a luscious low point dinner. This makes 10 servings. Good to put in small containers to freeze.

1 large package boneless, skinless chicken breasts. There were 8 large breasts.

Mix
1 bottle G. Hughes BBQ sauce
1/2 cup Hoisin sauce
2 TBS cup light sodium soy sauce
Ginger
Garlic

Put in slow cooker
Cook 7 hrs in low
Take two forks and shred chicken

Leave cover off and let sauce reduce.

Use in wraps, buns, or just plain.

10 Servings
1 point





No comments: