Monday, December 30, 2019

Shrimp with Chardonnay

Oh Yum!

Looked in the freezer for something to make.
I had peppers, butternut squash, corn and raw shrimp.

This is what I made.




1 cup cooked and cubed Butternut squash
1/2 cup Corn
1 cup Peppers
1 container Rice
1 can Black Beans
12 Frozen Shrimp

Saute shrimp in a tsp oil. Salt, pepper, chili lime, red pepper flakes. Flip when begins to turn pink.
Add 1 oz Chardonnay and 2 TBS G. Hughes mustard sauce. Set aside.

Stir fry everything else with salt, pepper, chili lime, garlic, parsley, Italian seasoning. Spoon into bowls.

Top with shrimp and sauce.

4 pts Blue

Tuesday, December 17, 2019

Peppermint Meringues


These look yummy. 
Only 1 pt each



Monday, November 4, 2019

Stuffless Stuffing

I love stuffing. I could eat it every single day. And now I can! Served it tonight to our friends, Kay and Jerry, and it got thumbs up. Kay doesn't like pumpkin, but couldn't even tell there was a whole can in the casserole.

I didn't have zucchini so I added extra onion and celery.









Thursday, September 26, 2019

National Pancake Day!

Today is National Pancake Day - YUM!





After my Grandma Shea died I took her cookbooks and hand written recipes home. I was 18 and a senior in high school; I put them in a box and forgot them. When my Mom moved to an apartment I found them. At that time,1975, I was a new mom with time to look through the box. I was pleasantly surprised to find that my Grandma had written notes by many of the recipes. Most were "good" a few were "not good" but some were "very good."

This recipe is inspired by one of her "very good" notations. It was called French Pancakes. The eggs are separated and the whites are beaten with a mixer until peaks form. After mixing the rest of the ingredients the egg whites are gently folded into the batter. This causes tiny air bubbles to create light and fluffy pancakes that melt in your mouth.

I added different ingredients until the flavors were scrumptious and there was enough batter to make pancakes for both my husband and me. It was also important to keep the points as low as possible.


French Berry Pancakes aka Berry Cloud Pancakes
Preheat griddle sprayed with Pam

2 eggs, separated - whites beaten to peaks
Yolks in separate bowl

Add to the yolks:
1 banana
Lots of Cinnamon
1 tsp vanilla extract
1/4 cup Kodiak Pancake mix



Separate egg yolks and egg whites. Mix whites on high until peaks form.

By hand gently fold the egg whites into the batter. Do not over mix.

Spray a hot griddle with Pam.



Spoon batter onto griddle and if you want berries add to each pancake after they are on the griddle. It doesn't take them long to brown, so work quickly. Then flip the pancakes. Push any of the batter or berries back into each pancake.

Hint for flipping: I use two metal spatulas. One under the pancake and one at the back edge of the pancake making a 90° angle with the griddle.

Cover loosely with foil.


We love Al Fresco Chicken Bacon. Sprinkle a paper towel lightly with water. Put 2 pieces on the towel, fold over, 2 more, fold over, 2 more, fold over, last one, fold over. Microwave for 20 seconds.

Wash dishes. (My scientific method of perfect timing.)

Plate and eat - a scrumptious 2 pt breakfast and an extra bonus is that I never get hungry after eating this.

My favorite breakfast... Enjoy.



Tuesday, September 24, 2019

My latest eBook

So pleased to announce my latest eBook has been published. I timed the publication date to be the day I reached Lifetime at WW (formerly known as Weight Watchers.) 

The book contains my own ideas about weight loss, it is not meant to in any way be a representation of their program or policies. 

I am eternally grateful to WW for giving me the opportunity to become more healthy. All my blood pressure and cholesterol medicine has been discontinued. My sugar is normal. I've lost 122.9 pounds in 2 year and 4 months. If I can do it, so can you.

My characters, Rebecca and Beth, have success with WW. Just like I did. And.... just like you can.

Click the book to go to Amazon to see my book.





Tuesday, September 3, 2019

BBQ Pulled Chicken

Mmmm...  Mmmm...  Mmmm


I love taking a zero point condiment and making it into a luscious low point dinner. This makes 10 servings. Good to put in small containers to freeze.

1 large package boneless, skinless chicken breasts. There were 8 large breasts.

Mix
1 bottle G. Hughes BBQ sauce
1/2 cup Hoisin sauce
2 TBS cup light sodium soy sauce
Ginger
Garlic

Put in slow cooker
Cook 7 hrs in low
Take two forks and shred chicken

Leave cover off and let sauce reduce.

Use in wraps, buns, or just plain.

10 Servings
1 point





Friday, August 16, 2019

Cookie Sheet Quiche

Note: If you are looking for the original recipe for one quiche click here.

Party size quiche - I make day ahead and refrigerate it to warm up just before the party.

Size Pans I use
14.75 x 20 Roll out crust
13 x 18 Bake Quiche

Cook bacon day before - I bake it 350° on a cookie sheet. It was thick cut so it took 45 minutes. But watch that it doesn't burn after 30 minutes.

Crust:
2 heaping cups plus 1/2 cup flour
2 1/2 sticks butter
Ice water - can't measure

Cut very cold butter into small chunks

In food processor flour and butter. Process until well mixed. Add water while running until it just forms a ball. I shake it while it's running. Firm into a flat log on plastic wrap. Cover and refrigerate.

Filling:
2#  shredded Colby cheese
12 large eggs
3/4 cups milk
1# bacon already cooked and cut into pieces
2 small packages frozen broccoli and cheese
2 cups fresh broccoli flowers with large stems cut off
2 TBS flour
2 TBS dill
1 TBS Mrs. Dash
Enough nutmeg to sprinkle lightly on top
Salt and pepper - I added 24 twists of ground pepper and 18 twists of salt - I would usually put 1 and a half twists of salt and 2 twists of pepper on 1 egg so I twist counting as I go along.  This is an easy way to know how much seasoning to add by how many eggs I use.

Microwave pouches of broccoli. Cut up fresh broccoli and steam separately in microwave. I drain and press the cheese sauce out of the packages. You can make soup or sauce later with it. It still adds flavor to the quiche, but is too runny if you leave it in. Mix all the broccoli together.



Whisk eggs, milk and spices except for nutmeg.



Roll out dough on the light floured larger cookie sheet or turned over on the back if it has sides. Run a metal spatula around the edges to loosen. Slide it a little at a time onto the cookie sheet you'll bake the quiche in. Form sides and crimp.



Cover bottom with cooked bacon pieces.
Add broccoli on top of bacon.


Pour egg mixture on top.
Sprinkle a few TBS of flour on top of egg mixture.
Top with cheese
Sprinkle lightly with nutmeg



Bake in 400° oven until set. Let cool.



Cover with foil. Refrigerate.

To warm for party. Take out of refrigerator. Cut into pieces. Warm in 350° oven for 30 minutes.

This is not a WW friendly recipe! Probably 13-15 pts for a small piece. Our granddaughter is getting married and we're having breakfast tomorrow, so I'm living life one day at a time, 3 days after making goal!!! I'm eating the chicken salad and taking one bite of quiche. When I get below goal and after I got lifetime, I'll make a quiche and have a small piece.








Friday, July 19, 2019

Memories


While I was caring for my Mom twenty-five years ago, I came home one night and as I drove into our driveway this song was playing. I knew we were close to losing Mom, this song meant the world to me in that moment. It still brings tears to my eyes and they are rolling down my cheeks as I write this. That time taught me so much, about myself, the reasons why we are here, our responsibilities both as the caregiver and as the loved one dying.

This year Sheala will be married. She was such a gift to my Mom when she was born early enough to bring love and comfort that last month to her great grandmother. This wedding preparation has made me think a lot about Mom.

Wednesday, July 17, 2019

Mini Vacation

Spending a couple of days up north. Yesterday in Mackinaw City today in St. Ignace.














Monday, July 15, 2019

Woohoo! Let the editing begin!

As a writer, it is a scary, as well as a wonderful day. I handed over copies of my just finished book to Kathy and Mary Lynn.


They will work on it separately, then the three of us will work on it together. Then it's off to Jane, back to me, then Kay gets it.  Then it comes back to me and I make the changes, read it and make the final edit.

I love these women - they make my books so much better.




Tuesday, June 11, 2019

Now that's a moth!


The cecropia moth is the largest moth found in North America. The nocturnal moths are found in hardwood forests east of the Rocky Mountains in the United States and Canada. I saw this one by the entrance of NCG theaters in Midland. It was about 5 to 6 in across.

Saturday, May 11, 2019

St. Patrick's Day Miracle - Happy Mother's Day

Joanna wrote an article for the Fusion at Delta College when she attended there - I finally found the link - JO - I googled Joanna Jacklin and I found it!  And then it disappeared!

Anyway - her perspective of Grandma Shea as a great grandmother and really as a GREAT grandmother is very sweet.

This is a picture of my Mom taken just over a month before she died. She was sleeping on the couch, when I awakened her so she could  meet Sheala, her first great grandchild, as my daughter, Joanna looks on.



St. Patrick’s Day Miracle

by

Joanna Jacklin

I was the first born grandchild in my mother’s family. Growing up I was very close to my Grandma, and that’s something I will always thank God for. Her name was Elinor Shea. My Grandma was a very strong woman. After my grandfather died she raised five children by herself. When her children had all grown and she had retired from her secretarial position at St. Mary Cathedral School, she moved into a condominium complex where two of her sisters and two of her brothers also lived.

Grandma was always having one of her grandchildren who lived in Saginaw over for the night. We would spend time going shopping (she could out shop us all), reading, and watching the U.S. Open and Wimbledon. As we grew older we would discuss politics, world news and current events. She was the kind of Grandma who would give us a book about AIDS or a pamphlet on drugs. One time she called in the middle of dinner: “Hurry up, turn on Channel 12. There is a special program about teenagers and sex on right now.” She always wanted us to be able to discuss things openly and honestly with her.

Elinor was a fashionable dresser. However, she hated to try on clothes at the store. She was known for bringing something home and having it not be what she wanted. Grandma would call me up, “Joanna, do you want to come over and try on some clothes that don’t fit right?”

“Of course,” I replied, “That would be great! I’ll be there in awhile.” She had such an eye for what was “in style” without being anything but classically elegant. How many grandchildren can say they have had new outfits from their grandma’s closets - and liked them!

Elinor was very interested in researching our family history. She even traveled to Italy (where her family was from) and Ireland (where my grandfather’s family originated) in the hopes of finding out more information about our family. She wanted to pass the history of our family on to her children and grandchildren. Grandma made a genealogy book of each family for all her children. She made sure we all understood our roots and wanted us to be proud of them.

In September of 1993, I got married. Two weeks later, I found out I was pregnant. The whole family was very excited, especially my Grandma because this was her first great grandchild. During this time my Grandma started feeling sick and her doctor started doing a lot of tests. If my mother couldn’t go with her, I went to the tests with her. We spent a lot of time talking in waiting rooms. I remember one time: Grandma and I were talking about how the baby and I were doing. “How have you been feeling?” Grandma asked me.

“Pretty good. I went to get my first ultrasound the other day. It was so amazing, Grandma. The baby was moving around and kept sticking its cute, tiny bottom up at us. The little stinker wouldn’t turn so we could see if it was a boy or a girl.” I replied.

“In my day, we didn’t ever know before we had the baby whether it was a boy or girl. It’s a wonderful surprise that way,” Grandma replied.

Everyone continued to hope and pray that the doctors would find out what was wrong and be able to treat it. She kept getting weaker and weaker as the days and weeks ticked by. Still they could not find out what was wrong with her. Finally, in October, my Grandma was diagnosed with colon cancer. During surgery it was found that the cancer had already spread to her lungs and liver. She decided not to go with chemotherapy because the cancer was too far gone. The doctor told her she only had six months to live. She also decided she did not want to spend any excessive time in the hospital, that she wanted to be at home for the remainder of her life.

My mom and aunt spent most of their time with her. My mom and grandma were extremely close. Another aunt came up from Detroit as often as she could, and a cousin would come from Grand Blanc. (She considered herself one of my Grandma’s daughters because my Grandma had loved her and kept her close after her parents died). All of the grandchildren who were in Saginaw also spent a lot of time helping, whether it was running errands, visiting with Grandma or helping our parents at home. In January, the family decided to add some help in the form of Hospice care. Grandma was still coherent but very weak.

On March 17th, eight weeks prematurely, I gave birth to a beautiful, healthy four pound, thirteen ounce baby girl. We had already decided to name her after the family, giving her the name Sheala from our family name of Shea. Everyone said Grandpa Shea must have been looking down from Heaven. Irish to the bone, he had to have his Irish great grandbaby, too. Grandma was so happy.

The last time my Grandma left her house was two weeks later to attend Sheala’s baptism, at St. Mary Cathedral, in Saginaw. It was so special. Sheala wore the family baptismal gown (all my aunts, uncles and cousins had worn it). It was a long, delicate, and very beautiful garment. The years had yellowed it slightly. My uncle took the greatest picture of the four generations together: my grandma, my mom, myself and my daughter. My mom and I were standing next to the baptismal font, and in front of us my grandma was sitting in her wheelchair holding Sheala. The sun was streaming down into the stained glass window next to us, reflecting in the water.

It was such a beautiful, and glorious day. The whole church sensed this was her last time to attend church and they all applauded at the end of the Mass to let Grandma know they loved her. After that she was just too weak to go anywhere else. I would bring the baby over to grandma’s, and for hours on end Sheala would lie on Grandma’s chest and they would both sleep. Because Sheala was so little, it wasn’t difficult for Grandma to hold her. Sheala brought so much joy to my Grandma’s last couple of months. During the last few weeks Grandma was just too sick to comprehend what was going on around her. If Sheala had been born when she was due in May, Grandma would never have known her. By that time she wasn’t even acknowledging any of us.

On the day before she died my mom called me over to Grandma’s, and I witnessed an amazing day. Five of Grandma’s friends, my mom, Sheala and I all crowded into her bedroom to say goodbye. Her friends told stories that all began, “Elinor, remember when . . . .” They laughed and cried and my Grandma was more coherent than she had been in awhile. She kept raising her eyebrows whenever she wanted us to know she truly understood. She would smile at every story. One particular story sticks in my mind. It’s one that reminds me of just how lively and vivacious my grandma could be. I don’t remember who brought it up, but someone started talking about how a select few teachers and nuns would come over to Grandma’s house most Friday nights. They would come over to relax, enjoy each other’s company, and the libations! That’s how my grandma was; she loved to have a good time with family and friends. You could tell she genuinely wanted to spend time with whomever she was with.

That was a day complete with strong faith-filled women, lots of love and the sharing of many great stories. Grandma died the next day on May 20th. There is a place in my heart that is filled with my memories of her, but nothing can compare to what she gave me. She is greatly missed and still loved to this day. I will always remind Sheala that she was loved when she was alive. All the love, patience and understanding, only a grandma can give. as an instrumental part in making grandma’s life a complete and joyful circle. Being able to bring such happiness into my grandma’s life is something I will always treasure. For this, we are sure that Sheala was the St. Patrick’s Day miracle for that year.

https://websites.delta.edu/michiganremembers/stories/St.%20Patrick%27s%20Miracle-Jacklin.htm

The written and visual works in Mid-Michigan Remembers-Stories about Us were chosen on the basis of their quality, diversity, community interest and appeal. Views expressed do not necessarily reflect those of the College.





Tuesday, April 30, 2019

This...


Struggling with writing. Watching stupid TV, playing useless games, avoiding the computer. God is patiently waiting. I know if I pray for help then I better be prepared to write. Scary.

Sunday, April 21, 2019

Easter Sunday - Memento Mori

My Lenten Journey

Remember Your Death

Memento Mori

By

Theresa Aletheia Noble, FSP

Holy Week



I am in tears this Easter morning. I am done with the my Lenten Devotional using the book, Remembering Your Death Memento Mori by Theresa Aletheia Noble, FSP.

I have NEVER finished a journey through Lent completely. Always letting other priorities take over, missing a few here and there, eventually just leaving it sit on the couch.

This one.... I looked forward to every morning. I never missed one. I learned so much about my faith, my love for God, my place as a child of God.

Thank you Sr. Theresa.



Sunday, April 14, 2019

Memento Mori - Holy Week

My Lenten Journey

Remember Your Death

Memento Mori

By

Theresa Aletheia Noble, FSP

Holy Week