Chicken Butternut Stew

Dinner tonight was delicious. Leftovers are my favorite starting point for creating a new recipe.

2 cups cooked chicken, cubed (0)
2 cups cooked butternut squash (0)
1 can Healthy Request Cream of Chicken Soup (5)
1 can Pinto beans (0)
1 cup zucchini, chopped (0)
1/2 cup celery, chopped (0)
1/2 cup carrots, chopped (0)
Half a yellow onion, chopped (0)

In a slow cooker, mash squash, mix in condensed soup. Saute chopped vegetables in Pam sprayed pan. Salt, pepper, lots of sage.

Add chicken, vegetables and beans to squash mixture.

Cook on low 2-3 hours.

3 large servings - 2 Freestyle Points each