Monday, August 27, 2018

Cabbage Slaw



Head, about 2 1/2 cups red cabbage, shredded
Head, about 2 1/2 cups green cabbage, shredded
2 Granny Smith apples, spiralized
2 cups zucchini, spiralized

Dressing
2 TBS olive oil
3 TBS orange juice
2 TBS Golden or white balsamic vinegar
*** If you use reg balsamic vinegar like I did your apples turn brown - taste fine but look nasty!***
1 tsp Poppy Seeds
1 tsp honey
Salt and pepper

This is 1 delicious Freestyle Point

No comments: