***Not Tested Yet***
12 servings - 1 pt each
Cream Cheese Frosting
4 TBS Fat Free Cream Cheese
Juice of 1/2 lemon
Zest of 1/2 lemon
3 TBS Powdered Sugar
1 tsp Vanilla
2 TBS Sugar Free Jello Pudding Mix (cheesecake)
4 TBS Fat Free Redi Whip
Mix together, frost cupcakes
No comments:
Post a Comment