On Tuesday we made a run to Lansing to buy pizza crusts at Roma's. They are prepared round crusts that are light and crisp.
I also made a blueberry Pie in my iron skillet. That turned out delicious. I may use that all the time.
We had Bill and Amy and Jim and Jan over for dinner.
Pizza 1 - this was OK- much better version at 2nd Street in Freeland.
Olive oil, salt, pepper, Mrs. Dash, garlic, garlic powder, oregano - brush on crust
Top with tomatoes
Brush oil mixture on
Sprinkle sausage
Top with cheese
When done sprinkle with fresh basil
Pizza 2 - this is the "Fat Girl Pizza" named by my friend Heather that the now closed Tommy V's used to make. Actually I think mine was better!
Buitoni's fresh pasta - no need to boil
Buitoni's fresh pasta - no need to boil
Mix it in warmed up Buitoni's Alfredo sauce and add cooked chicken pieces.
Add 1 cup 5 Italian cheese
Add 1 cup 5 Italian cheese
Salt, pepper, Mrs. Dash, oregano
Top crust with mixture
Top with cheese
Pizza 3 - this is Pat's favorite.
Saute onion, peppers and chicken and sausage
Mix tomatoes with sauce
Spread sauce
Mixture
Pepperoni
Cheese
Oregano
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