2# stewing beef
2 TBS olive oil
1 TBS garlic paste
1 TBS parsley paste
Make sure the dry herbs look right! Cover the entire surface so all the meat is falvorful.
1 TBS Oregano
1 TBS Mrs. Dash
1 tsp salt
1/2 tsp pepper
2 cups water
1 pkg wide noodles
1/4 cup Parmesean cheese
1/2 cup mozzarella shredded cheese
Heat oil in dutch oven. Pat stewing beef dry. Add to hot oil. Add everything but water. Brown meat. Add water, cover and cook on low for one and a half hours. Remove meat from pot and boil juices until reduced in half.
while reducing sauce cook noodles
put noodles on large platter
Add cheeses and mix well
Top with meat
pour reduced juices over all
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