If you are making a mess - make enough for a couple meals.
This made 75 shells. Figure 4 or 5 per person.
1 32 oz Riccota
1 24 oz Cottage Cheese
1 jumbo egg
1 cup Mozzarella
1/2 cup parmesan
1 tsp salt
1 Tbs Mrs. Dash
2 Tbs Parsley
1 tsp Cinnamon
Mix well in ziploc bag
Cook and drain large shells according to the package directions.
Put a couple ladles of sauce in bottom of casserole dish.
Fill shells by cutting small corner of ziploc bag. Set slit side up in casserole dish. Cover with sauce and Mozzarella.
If freezing, this is when I cover with plastic wrap and foil.
Bake uncovered at 350 for about 35 minutes. Need 45-60 if frozen.
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