We always buy the large packages of steak. That way we grill them all and have leftovers. Pat grills two medium and two rare. They are so huge that we have six large servings. Since we take something to our tenant whenever we cook it ends up being two dinners.
Last night we had the yummy medium steaks. This morning I made kabobs to marinade until dinner.
Leftover steak cut in large cubes
3 zucchinis
Grape tomatoes
Alternate steak, zucchinis and tomatoes on skewers. Put flat in casserole dish.
Mix in bowl
1/2 cup Italian dressing
1 cup red wine
1/4 cup fresh squeezed lime or lemon juice
Tbs Worcester sauce
Garlic powder
Oregano
Mrs. Dash
Salt
Pour evenly over kabobs.
Cover with plastic wrap. Refrigerate for several hours. Turn every couple of hours.
I took them out if the casserole dish and put them on a foil covered cookie sheet. Broil 10 minutes turning 1/2 way through.
The flavors were delicious. Served over rice. There were 2 kabobs left. I'll put them in a frittata for breakfast.
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