We are in Traverse City. We have come here several times for lunch - today we had dinner here. This is THE most fabulous dinner we have had in Traverse City.
We had Saganaki cheese for an appetizer. It was lemony and delicious with the naan bread.
Our waitress, Amanda was sweet and very attentive. Our Chef, Chris Day was FABULOUS. The sauted spinach, scallops and polenta was melt in the mouth fantastic. Pat's beer battered fried Lake Perch was not greasy and crispy beyond belief. He had rice and asparagus with his dinner that was so good.
We are in Heaven!
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