EASY Shrimp Risotto - Yum

I cooked dinner! I doctored up a boxed risotto and it was yummy. I used a box risotto. Instead of water I used vegetable broth.


SAUTE 1/2 MEDIUM ONION IN OLIVE OIL
ADD 1 BOX LUNDBERG'S CREAMY PARMESEAN RISOTTO
ADD BROTH INSTEAD OF WATER
ADD SEASONING FROM BOX

BRING TO BOIL THEN LOWER HEAT TO SIMMER FOR 20 MINUTES - DO NOT COVER - STIR EVERY FEW MINUTES

IN A DIFFERENT PAN SAUTE 1 FROZEN BAG OF SHRIMP
SPRINKLE WITH GARLIC POWDER AND MRS. DASH

ADD SHRIMP TO FINISHED RISOTTO