We invited friends over for dinner but there was one problem - we wanted to have a chicken on the rotisserie but we had to go to church during the time it had to roast and it had to be basted every 15 minutes - thankfully Sheala and Robbie came over to chickensit.
While their parents went out for a romantic anniversary dinner they came over and basted that chicken to perfection. Then they set out our humus and cheese and crackers and everything was ready when we came home! What sweethearts! Thank you.
I made the salad that was on the first "Aarti Party" show on Food Network. She is the winner of this year's Next Food Network Star. It was fabulous - everyone liked it. I had never heard of it before. It was kale and mangoes that had to be massaged for two minutes - she said it would start smelling like bananas, and it did! Then added mangoes and (she had pumpkin seeds but I used sunflower seeds). The link to her recipe is below. You can see her make it On Demand if you have it.
Aarti's Massaged Kale Salad
Then I stole a recipe from Steve, the chef at Fandangles in Flushing, Michigan,
but I added to it - he grilled peaches and put them with Mango/Coconut Ice Cream - yum - but then I added a little stream of Apple Jack that our friend Jack made. Some concoction that has hard apple cider and rum - oh my goodness that was a great dessert.
We had a great time!
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