Anything in the Refrigerator Muffins
These are delicious. Just right with a salad for lunch. 1 Freestyle pt for one. 3 pts for two.
In my book, "Enough Kindness to Fill an Empty Heart" Rebecca calls this the Anything in the Refrigerator Muffin. I love baking this muffin. I've used many different combinations:
zucchini and carrots
zucchini and black cherries
carrots and applesauce
carrots and blueberries
peaches and blueberries
Sometimes I only add one egg, depending on how wet the ingredients are when I mix them all together. Sometimes I bake them for 60 minutes instead of 50 and even leave them in the oven when they are done for awhile. This is a very forgiving recipe.
When they are cool I turn them upside down on a cooling rack until the bottom dries. Then I put them in a Rubbermaid container with paper towel on the bottom and in between layers. I store them in the refrigerator and we have one or two for a night snack warmed up with Reddi Whip. It makes for a delicious snack. 1 muffin is 1 point - 2 muffins are 3 points.
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