Tuesday, April 2, 2013

Mary Lynn's Spinach Salad

Salad
2 bags washed spinach
3 cans mandarin oranges
1 package peanuts
1 cup cooked bacon,  chopped

Toss with dressing at the last minute

Dressing
Boil 1 cup vinegar with 1 cup sugar for 2 minutes.
Add: 1 tsp celery seed, dry mustard, salt. 1 Tbs paprika, onion, 2 cloves garlic, 1 can tomato soup, 1 cup salad oil. Shake in jar. This is way more than you need. Refrigerate leftovers or send some home with your dinner guests!


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