I like looking in the refrigerator and figuring out what to make from what is in there. This morning I made a pie crust for a dessert. There were just enough scraps to put around the edges of a quiche pan. Then I had a leftover sandwich that had cream cheese and chives, swiss cheese and ham. I sliced it very thin and put it on the bottom of the dish. I mixed three eggs, 1/4 cup milk, Salt, pepper, dill, Mrs. Dash. Put it in the pan. Topped with a little flour. Topped that with cheese and sprinkled nutmeg on top.
Yum!
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