Enchilada Casserole

Oh yum! Big hit last night with company.

Enchilada Casserole

6 xtreme ole tortillas 

1 1/4 cup Trader Joe's Cheddar, Monterey Jack and Mozzarella blend light shredded

3/4 cup FF mozzarella 

1 can Enchilada sauce

1 lb lean ground turkey

1/2 cup green pepper

1/2 cup yellow pepper

1/2 cup onion

1 can pinto beans

Add vegetables to pan and saute. Add pinto beans and mash all together. Add 1/4 cup cheddar cheese.

In a seperate pan cook turkey with salt, pepper, cumin, garlic, ancho chili, paprika, Mrs. Dash, fennel. Mash as cook.

Put a few TBS sauce in a Pam sprayed casserole dish. Layer:

2 tortillas

Sauce

Bean mixture

Turkey

1/4 cup cheddar blend cheese

1/4 cup mozzarella

Repeat.

End with 2 tortillas pour remainder of sauce and last of the cheese. Cover with foil.

Refrigerate 

Bake 350° for 1 hour. Take out of oven and uncover. Let rest for 10 minutes. Serves 4 generous servings 6 Freestyle SP each.