I had my doubts when I started it, but after reading the comments there were many that said how good their recipe turned out. This is how it was supposed to turn out.
This is what it really looked like:
The meat was dry and chewy. The recipe said it would pull apart with a fork - NOT.
Anyway - I'm going back to my foolproof method that sweet Cathy Hickey now Lipe taught me.
Slow cooker for 8-12 hours, Lipton onion soup - that's it.