This made a huge amount of sauce - fed 10 with lots of leftovers.
3 jars of whatever kind of spaghetti sauce is on sale and has garlic in it
2 large cans of Hunts tomato sauce
2/3 of a can of Contadina tomato paste
1/4 cup of water in each of the jars to shake and add all the remaining sauce
A large squeeze of the Parsley, Italian Herbs and Garlic
And always stir with a wooden spoon!
I made the meatballs in the morning because they learned how to make meatballs already. But meatballs are the secret ingredient to the best sauce ever. Slowly simmering the already baked meatballs in the sauce makes the best flavored sauce.
We also had to frost the pumpkin roll and put it in the refrigerator before going to catechism class. No class next week so we can make the whole meal together!