We drove to see our nephew's food truck in Traverse City yesterday. Poor planning that actually worked out. I didn't realize they are only open until 3:00 on Thursdays - we got there at 3:10!
Anyway - that meant we caught them preparing for today. That was fun. Watching his business partner, Becky, cook was a treat. She was making the Black Bean, Kale, Corn Taco filling. It was delicious. We also tasted the Bacon, Egg, Cheese Taco filling that she cooked while we were there - It also was delicious. The ingredients they use are from nearby farms. Organic meat. Very sustainable.
The food truck was very cute. A little fence, flamingos, turquoise and white. I absolutely love it!
They will be closed at the end of September but will reopen in May in the same spot. Front Street across from the cupcake store.
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