Sunday, February 21, 2016

Potato Casserole

Potato Casserole

Preheat oven 350

1 lb hash browns
1 can light cream of chicken soup
1/2 cup sour cream
1/2 stick unsalted melted butter
2 shallots diced fine
Salt & pepper & Mrs. Dash
Squeeze garlic and Italian tubes
2 sleeves small or 1 large Ritz crackers, crushed
1/2 stick unsalted butter melted

Mix soup, sour cream and onion
Melt 1/2 stick butter salt, pepper, Mrs. Dash, garlic and Italian seasoning
Combine with hash browns in 7 x 10 casserole dish.

Melt 1/2 stick butter add cracker crumbs. Sprinkle on top.

Bake 1 hour

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