Saturday, November 22, 2014
When I saw you could make these ahead and then put them in the crock pot this was a no brainer.
They are amazing. As usual I messed with the original recipe. You can find that here:
This is what I used
6# potatoes - cooked to fork tender
7 oz cream cheese
3 TBS butter
1 cup sour cream
Salt, pepper, Mrs. Dash
Put all of it in the Kitchenaid mixer and mixed until creamy. Done! In the refrigerator until tomorrow.
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