The dressing is ready for the crock pot tomorrow.
Bread cubed
sprinkle with parsley
In a wok I cooked
1 stick butter
1 large onion chopped
3 stalks of celery plus the heart chopped
Sage, salt, pepper, Mrs. Dash
When onions are translucent add 2 cups chicken stock.
Mix into bread cubes.
Put in crock pot tomorrow for 3 hours. When done put foil in large crock pot to divide it in 2. Put dressing in half and mashed potatoes in other side.
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