Saturday, November 22, 2014
Apple Pie with Crumb Top
1 3# bag Gala apples sliced thin
1 TBS cinnamon
3/4 cup of crumb topping
1 TBS butter cut into small pieces
Mix together until each apple piece has cinnamon on it
3/4 cup brown sugar, packed
1/4 cup white sugar
2 tsp cinnamon
1/2 tsp salt
3 1/2 cups flour
2 sticks unsalted butter, melted
Mix dry ingredients. Add melted butter. Mix thoroughly.
Roll out pie crust. Add apples. Dot with the small pieces of butter.
Top the pie with remaining crumb topping. This is the tallest apple pie ever to go into my oven!
Put pie dish on cookie sheet to catch drips. Bake in 375 oven for 25 minutes then turn oven down to 350 and continue to bake for 25 minutes. Cover edges of crust with foil if it is turning too brown.
Will post picture after it is out and critique the taste tomorrow.