Sad little leftover pork chops sitting in the frig. So I decided to make bbq pork sandwiches. Alas no bbq sauce! I am all into those herb and tomato paste squeeze tubes right now.
So I made my own - pretty yummy too!
1/2 cup ketchup
1/3 cup water
1/3 cup vinegar
1/3 cup brown sugar
1 TBS honey
2 squeezes each garlic, italian herbs, tomato paste
1 tsp smoked paprika
Couple shakes of cayenne pepper and Mrs. Dash.
Put the sliced pork in the pot and cooked on simmer for 1/2 hour. Put on 1 point pitas and shredded 1/2 ounce colby.
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