Thursday, December 13, 2012

Mmmm Crab in Pastry Shells

I used weight watchers cream cheese for the first time. I loved it. It is soft and mushy and easy to mix.

Pteheat the oven to 350

1 8 oz ww cream cheese
1 can shredded crab drained
3/4 cup light miracle whip
1 bunch scallions chopped fine
2 tsp dill
2 splashes worchester sauce
2 sprinkles hot pepper flakes
Salt and pepper to taste

Fill pastry shells and sprinkle with smoked paprika. Bake 5-8 min.


No comments: