Yum! I made stuffed zuccini for dinner. I have to take a vegetable dish to a meeting at church tomorrow so I made everything this morning so I could figure out the cooking time.
I cut the zuccini in half and spooned out the vegetables and put the "boats" in a pan all lined up.
I cooked hot Italian turkey sausage, onions and the zuccini that I spooned out. Then let it cool. Then I mixed an egg into the cooled mixture and spooned it all back into each of the zuccini. I topped each with tomato sauce and provolone cheese. Then I refrigerated it and tonight baked it at 350 for an hour.
We really liked it.
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